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Greek Spinach Rice (Spanakoryzo)

fotinigazi@hotmail.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1

handfull Dill, fresh

1/2

Lemon

1/2

Onion, small

350 g

Spinach, fresh or frozen

1

Spring onion

160 g

Grain rice, medium

1

Salt and pepper

80 g

Olive oil

1 l

Water