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Spaghetti Squash Tomato Bake

Bev Weidner
  • 90 minutes
  • Serves 4

INGREDIENTS

1

spaghetti squash

1

Basil, leaves

1/2

jar Tomato-basil sauce

1

Salt, Coarse

4 tsp

Olive oil, extra-virgin

1/2

block Mozzarella

2 people Recommend This Recipe