INGREDIENTS
12 oz
cauliflower florets
2 oz
shredded cheddar cheese
1 oz
finely grated parmesan cheese
2
large eggs
2 tsp
dried oregano
1/2 tsp
salt
1/4 cup
tomato sauce
1 oz
thinly sliced fresh mozzarella cheese
1/2 tbsp
olive oil
5
basil leaves (cut into strips)
coarsely ground black pepper