Mozzarella Stuffed Zucchini Fritters (Gluten Free)

large or 3 medium zucchini (~750 g)

sprigs thyme, leaves only and chopped ((or ~ 1 - 2 tsp dried thyme))

salt

pepper

nutmeg

eggs

(120 - 150 g) gluten free flour

xanthan gum

baking powder

ball (125 g) mozzarella cheese, cut into 8 slices ((if you want the fritters to be even more cheesy, you can use 2 balls of mozzarella cheese, each cut into 4 slices - but you might get some cheese leaking out of the fitter during frying))

olive, coconut or vegetable oil (for frying)