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Gyoza Pork Dumplings with Spring Onion

Wandercooks
  • 25 minutes
  • Serves 30

INGREDIENTS

300 g

Pork mince

2 cups

Cabbage, Asian

1 clove

Garlic

1 tsp

Ginger, fresh

1 tsp

Spring onion

2 tbsp

Spring onion or flat asian chives

2 tbsp

Japanese rice vinegar or mirin

2 tbsp

Mirin

1 tbsp

Ponzu

3 tbsp

Soy sauce

1/2 tsp

Garlic salt

1 tsp

Sesame seeds

1 tsp

Sugar

1

Rayu chilli oil

3 1/3 tbsp

Sesame oil

30

Gyoza wrappers, round

1/4 cup

Water