INGREDIENTS
300 g
Pork mince
2 cups
Cabbage, Asian
1 clove
Garlic
1 tsp
Ginger, fresh
1 tsp
Spring onion
2 tbsp
Spring onion or flat asian chives
2 tbsp
Japanese rice vinegar or mirin
2 tbsp
Mirin
1 tbsp
Ponzu
3 tbsp
Soy sauce
1/2 tsp
Garlic salt
1 tsp
Sesame seeds
1 tsp
Sugar
1
Rayu chilli oil
3 1/3 tbsp
Sesame oil
30
Gyoza wrappers, round
1/4 cup
Water