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Italian Pressed Sandwiches: Football Foodie Quick Hit

sarah @ sarahsprague.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

large loaf of Italian ciabatta bread or a large, crusty French bread

1/4 cup

pesto

12 oz

fresh mozzarella cheese, sliced

12 oz

roasted red peppers, drained and patted dry

1 lb

mortadella

1 lb

capicola

1 lb

salami of choice

1 lb

large deli pepperoni (optional)

4 oz

pepperoncini, drained and patted dry (optional)

Plastic wrap