INGREDIENTS
1
large loaf of Italian ciabatta bread or a large, crusty French bread
1/4 cup
pesto
12 oz
fresh mozzarella cheese, sliced
12 oz
roasted red peppers, drained and patted dry
1 lb
mortadella
1 lb
capicola
1 lb
salami of choice
1 lb
large deli pepperoni (optional)
4 oz
pepperoncini, drained and patted dry (optional)
Plastic wrap