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Baked Parmesan Zucchini Crisps

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Oregano, dried

2

Zucchinis thinly sliced to

3

Eggs, large

1 cup

All-purpose flour

1

Salt and pepper

2 cups

Panko breadcrumbs

1/2 cup

Parmesan cheese, grated