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Chicken Avocado Caprese Salad

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

balsamic vinegar

2 tbsp

olive oil

2 tsp

brown sugar

1 tsp

minced garlic

1 tsp

dried basil

1 tsp

salt

4

chicken thigh fillets (, skin removed (no bone)*)

5 cups

Romaine ((or cos) lettuce leaves, washed and dried)

1

avocado (, sliced)

1 cup

cherry or grape tomatoes (, sliced)

1/2 cup

mini mozzarella / bocconcini cheese balls

1/4 cup

basil leaves (, thinly sliced)

Salt and pepper (, to season)

19 people Recommend This Recipe