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Slow-Cooker Garlic-Parmesan Chicken

Lindsay Funston
  • 255 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken thighs, bone-in skin-on

1 lb

Baby red potatoes

5 cloves

Garlic

1

Parsley

2 tbsp

Thyme, fresh

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

2 tbsp

Parmesan