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Southwest Egg Rolls with Chicken, Cheese and Avocado

Jen, Carlsbad Cravings
  • 50 minutes
  • Serves 21

INGREDIENTS

21

egg roll wrappers

1 qt

Vegetable oil ((for frying only))

1 tbsp

olive oil

1/2

red onion, diced

1 lb

chicken breasts, chopped small

3

garlic cloves, minced

1

red pepper, finely chopped

1

jalapeno, seeded, deveined, minced

1 cup

black beans,, drained and rinsed

1 cup

corn, drained and rinsed

1 cup

cooked brown rice

1 10 ounce can

diced tomatoes with green chilies, drained ((Rotel))

1 tsp

EACH cumin, chili powder, salt

1/2 tsp

smoked paprika

1/4 tsp

pepper

1 cup

sharp cheddar cheese

1 cup

Monterrey Jack

2

avocados, mashed

1/2 cup

sour cream

1/2 cup

mayonnaise

2 tbsp

milk

2 tbsp

dry ranch seasoning/dressing mix

1 tbsp

finely chopped cilantro

1 tbsp

lime juice

Hot sauce to taste ((optional))


NOTES

  • Don’t mash the avocado, keep it chunky, serve with creamy avocado dip

    Amy Wadley • 2018-05-24

2 people Recommend This Recipe