INGREDIENTS
1
(9-inch) prepared pie crust
4 cups
blueberries
1/4 cup
all-purpose flour
1/4 cup
to 1/3 cup granulated sugar (depending on the sweetness of your fruit)
Juice of 1 lemon (about 2 tablespoons)
sea salt
10 tbsp
softened salted butter
1 cup
all-purpose flour
1/4 cup
granulated sugar
1 tsp
baking powder