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The Best Newfoundland Raisin Tea Buns

Barry C. Parsons
  • 30 minutes
  • Serves 16

INGREDIENTS

1 cup

Undiluted evaporated milk

2 tbsp

Lemon juice

4 tsp

Baking powder

3 cups

Flour

1/2 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla extract

3/4 cup

Butter