INGREDIENTS
1
large head Cauliflower
20
Sage, leaves
2 9 ounce packages
Three bridges butternut squash ravioli
1/2 tsp
Cinnamon, ground
1
Kosher salt and black pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 cup
Walnuts
2 sticks
Butter, unsalted
1
Parmesan cheese, Grated