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Chipotle Butternut Squash Alfredo

www.thebellevieblog.com
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

2

TB olive oil

1/2 cup

chopped yellow onion

3

garlic cloves, minced

2 cups

cubed butternut squash

salt and pepper

2

TB butter

2

TB flour

2 cups

milk (I used 2%)

1 cup

Parmesan cheese, freshly grated

1/4 tsp

nutmeg

1 lb

chipotle pasta*

pomegranate arils (optional)