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Almond Cake with Raspberry Buttercream

Jamie Kamber
  • minutes
  • Serves 6

INGREDIENTS

6

Egg whites, large

1 tbsp

Almond extract

4 tsp

Baking powder

2 1/2 cups

Flour

4 1/2 cups

Powdered sugar

1 1/2 tsp

Raspberry extract

1

Red or pink food coloring

1/2 tsp

Salt

1

sprinkle Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla extract

1 3/4 cups

Butter, unsalted

1/4 cup

Heavy cream

3/4 cup

Milk

3/4 cup

Sour cream

1/4 cup

Water