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Keto Pumpkin Streusel Coffee Cake, A Brunch Favorite!

Hilda Solares
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

almond flour finely milled

1 1/4 cups

sugar substitute (I used Swerve)

2 tbsp

baking powder

3 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

nutmeg

clove

1/2 tsp

sea salt

1/4 tsp

baking soda

1/4 tsp

nutmeg

1/2 cup

melted unsalted butter cooled

1 cup

pumpkin puree

4 tbsp

sour cream

2

eggs

1 cup

almond flour (I used finely milled)

1/2 cup

coconut flour

1/2 cup

sugar substitute (I used Swerve)

1/2 cup

your favorite low carb nuts (I used walnuts)

1/2 cup

cold butter sliced thinly

2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

nutmeg

1/4 tsp

sea salt

1/2 cup

swerve confectioners sugar substitute

4 tbsp

heavy whipping cream

1/2 tsp

vanilla

sea salt