INGREDIENTS
1 lb
– beef, ground, 95% lean
1/2
medium – onion
2 cloves
– garlic
1/4 tsp
– salt
1/4 tsp
– black pepper, ground
2
medium – carrot
2
stalk – celery
28 oz
– crushed tomatoes, canned
16 oz
– tomato sauce
3 tsp
– beef bouillon
2 cups
– water
15 oz
– kidney beans, canned
1/4 tsp
– salt
1/4 tsp
– black pepper, ground
1 tsp
– oregano, dried
1 tsp
– basil, dried
1/2 tsp
– thyme, dried
6 oz
– pasta, shapes
1 oz
– Parmesan cheese