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Instant Pot Pasta e Fagioli

Natalie Monson
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

– beef, ground, 95% lean

1/2

medium – onion

2 cloves

– garlic

1/4 tsp

– salt

1/4 tsp

– black pepper, ground

2

medium – carrot

2

stalk – celery

28 oz

– crushed tomatoes, canned

16 oz

– tomato sauce

3 tsp

– beef bouillon

2 cups

– water

15 oz

– kidney beans, canned

1/4 tsp

– salt

1/4 tsp

– black pepper, ground

1 tsp

– oregano, dried

1 tsp

– basil, dried

1/2 tsp

– thyme, dried

6 oz

– pasta, shapes

1 oz

– Parmesan cheese