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Jackfruit Carnitas Tacos

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Coriander, ground

4 tsp

Garlic

1

Jalapeno chile, finely chopped (about 2 tbsp)

1

Lime, wedges

1

Yellow onion, chopped (about 1 1/2 cups), medium-size

2

(14. oz.) cans Young jackfruit, in brine

1/2 cup

Vegetable stock

2 tbsp

Adobo sauce

1/2 tsp

Paprika, smoked

6 tbsp

Canola oil

2 tsp

Cumin, ground

12

(6-in.) corn tortillas

1/2 cup

Orange juice, fresh