INGREDIENTS
1 tsp
Coriander, ground
4 tsp
Garlic
1
Jalapeno chile, finely chopped (about 2 tbsp)
1
Lime, wedges
1
Yellow onion, chopped (about 1 1/2 cups), medium-size
2
(14. oz.) cans Young jackfruit, in brine
1/2 cup
Vegetable stock
2 tbsp
Adobo sauce
1/2 tsp
Paprika, smoked
6 tbsp
Canola oil
2 tsp
Cumin, ground
12
(6-in.) corn tortillas
1/2 cup
Orange juice, fresh