INGREDIENTS
1 lb
Sausage, hot
4 tsp
Garlic
6
Hatch green chile peppers, roasted & peeled
1/2 cup
Red bell peppers
1/2 cup
Yellow onions
10
Eggs, large
1/2 tsp
Tabasco
1/2 tsp
Black pepper, freshly ground
4 tsp
Chili powder
1/2 tsp
Salt
5
Corn tortillas
1 tsp
Butter, unsalted
1 cup
Cheddar, grated medium
3 cups
Half-and-half
1 cup
Pepper jack, grated