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Bean and Corn Enchiladas

Willow Moon
  • 35 minutes
  • Serves 12

INGREDIENTS

15 oz

can black beans

1 1/2 cups

corn

3 tbsp

canned jalapeño + 2 tablespoons of the juice

Coconut oil spray or other oil

12

corn tortillas

8

oz.  vegan cream cheese (- I used Tofutti)

2/3 cup

grated vegan cheddar (- I used Follow Your Heart)

2 cups

tomato sauce

1 tsp

chili powder

1 tsp

cumin powder

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

oregano

1/2 cup

low sodium vegetable broth