INGREDIENTS
1 qt
whole milk (almond milk is ok)
1 cup
avocado oil
2 cups
sugar
2
packages active dry yeast (I used instant yeast that I store in the freezer)
9 cups
all-purpose flour
1 tsp
(heaping) baking powder
1 tsp
(scant) baking soda
1 tbsp
(heaping) salt
1 1/2 cups
butter (yep, 3 sticks)
1 cup
brown sugar
1/4 cup
cinnamon
1
bag of powdered sugar
8 tbsp
butter, softened
4 oz
cream cheese, softened
1 tbsp
maple flavoring
1/2 cup
milk
salt