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Sage and Browned Butter Ravioli

Michele
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

sage leaves (whole leaves)

4 cloves

garlic (minced)

1/2 cup

butter

1/2 cup

olive oil

salt and pepper

1/2 cup

Parmesan cheese

1 lb

ravioli (butternut squash ravioli goes really well in this dish but any type of ravioli will work)