Chicken Curry

INGREDIENTS

1 1/2 tsp

ground coriander

1 tsp

ground cumin

1/2 tsp

turmeric

1/2 tsp

fennel seeds, (crushed in a small bag with a meat mallet)

1/2 tsp

ground cinnamon

1/2 tsp

ground black pepper

1/4 tsp

ground mustard

1/4 tsp

ground cloves

2 tbsp

olive oil

small yellow onion, (chopped (1 cup))

garlic cloves, (minced (1 1/2 Tbsp))

1 tbsp

peeled and minced fresh ginger

1 cup

low-sodium chicken broth

3/4 cup

drained canned diced tomatoes or peeled, seeded, diced fresh tomatoes

Salt

Cayenne pepper, (to taste)

1 1/2

lbs boneless skinless chicken breasts, (diced into 1 1/4-inch cubes)

1 tsp

cornstarch mixed with 2 tsp water ((optional))

1/3 cup

heavy cream

2 tbsp

chopped cilantro