INGREDIENTS
1
small onion, thinly sliced
4 cloves
garlic, smashed
1 tsp
vegetable or canola oil
3 tbsp
kosher salt
5
branches fresh rosemary
4 1/2 cups
water
1
lemon, halved
8
chicken legs, drumsticks and thighs separated
8
chicken wings, tips removed
3 cups
all-purpose flour
3 tbsp
freshly ground black pepper
2 tbsp
paprika
2 tbsp
fine sea salt (I use kosher salt)
2 tsp
cayenne pepper
2 tbsp
baking powder
2 cups
buttermilk
Neutral high-heat oil for frying, such as canola