INGREDIENTS
1 cup
unsweetened pumpkin puree
1/2 cup
maple syrup
1/4 cup
coconut oil or butter, melted
1
egg
2 tsp
vanilla extract
1 1/2 cups
white whole wheat flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
cinnamon
1 tsp
cardamom
1 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
black pepper
1/4 tsp
salt
1/4 cup
coconut butter*
3 tbsp
virgin coconut oil
1 tbsp
honey or maple syrup
1/4 tsp
vanilla extract