INGREDIENTS
1/2 lb
Large (16-20 count) shrimp
1
Basil, Fresh
1 tbsp
Basil, fresh
2 cloves
Garlic
1/2
Lemon, Juice from
1/4
Onion, medium
2/3 cup
Red pepper pesto
1/4
Red pepper
1 tsp
Red pepper flake
1
jar Red peppers, roasted
1 tsp
Sugar
3 tbsp
Olive oil
2 cups
Low-moisture mozzarella cheese
3 tbsp
Parmesan, grated