INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
sea salt
1 tbsp
loose chai tea
1/2 tsp
ground nutmeg
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1 1/4 cups
pumpkin puree (not pie filling)
1/2 cup
oil (canola or vegetable)
2
large eggs
1/2 cup
granulated sugar
1/2 cup
brown sugar
2 tsp
vanilla extract