INGREDIENTS
2 cups
Broccoli florets, frozen
2 cloves
Garlic
1/2
Yellow onion, medium small
2 cups
Chicken stock
1/4 cup
All-purpose flour
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Kosher salt
1/4 tsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1 cup
Cheddar cheese, sharp grated
1 1/2 cups
Half and half
2
Carrots (peeled and shredded by a box grater)