INGREDIENTS
2 tbsp
vegetable oil
3 tbsp
curry paste
1
(3/4 inch thick) slice ginger, minced
1 1/4 lb
skinless, boneless chicken breast meat - cubed
3 tbsp
brown sugar
3 tbsp
fish sauce
3 tbsp
tamarind paste
1/3 cup
peanut butter
3 cups
peeled, cubed potatoes
1 13.5 ounce can
coconut milk
3 tbsp
fresh lime juice