INGREDIENTS
1/2 tsp
Ginger, ground
4
Medjool dates
1/2 cup
Pumpkin, fresh or canned
4 lb
Pumpkin
1/4 tsp
Allspice
3/4 tsp
Cinnamon
1/2 tsp
Nutmeg
1 pinch
Sea salt
1
Sea salt
1 tsp
Vanilla extract
1 tsp
Neutral high heat oil
1/4 cup
Chia seeds
1 cup
Milk