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Hot Pepper Jelly Cheese Ball Bombs - Mini Cheese Ball Truffles

Jennifer Stewart
  • 30 minutes
  • Serves 18

INGREDIENTS

8 oz

cream cheese (softened)

1 tbsp

rosemary (fresh, chopped)

salt and pepper

1/2 cup

almonds (toasted, sliced)

1 tsp

rosemary (fresh, chopped)

4 oz

hot pepper jelly (store-bought or homemade)

pretzel