INGREDIENTS
16 oz
(~450g) Extra Firm Tofu
2 tbsp
Light Soy Sauce*
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Ground Ginger
1 tbsp
Maple Syrup
1 tbsp
Rice Vinegar
1 tbsp
Sesame Oil (plus more for frying)
1 tbsp
Hoisin Sauce
1 tsp
Cornstarch
Chives (Chopped)
Basmati Rice