INGREDIENTS
2 cloves
Garlic
11 oz
Mushrooms
1
Onion
1
Thyme leaves and/or parsley, Fresh
3/4 cup
Vegetable broth
1 tbsp
Tamari
1
Serve with brown rice or pasta
2 tbsp
Cornstarch
1 tbsp
Nutritional yeast flakes
1 tbsp
Vegetable oil
3/4 cup
Plant-based milk or cream
4 tbsp
White wine