INGREDIENTS
1/4 cup
soy sauce (I used Bragg liquid aminos)
2 tbsp
maple syrup or honey
1 tbsp
cornstarch
5
garlic cloves, grated
1
inch ginger, grated
1 tsp
salt
Ground black pepper,
2
lbs beef sirloin, cut into 1 inch cubes
3
medium bell peppers, cut into 1 inch pieces
2
large zucchini, cut into quarters
9 oz
snap (snow) peas
3/4 cup
cashews, unsalted
2 tbsp
toasted sesame oil, divided
3
large green onions, chopped