Greek lamb meatball, feta and tomato bake

INGREDIENTS

4 tbsp

olive oil

chopped tomatoes 400g tin

600 g

passata

200 milliliters

red wine

2 1/2 tsp

ground cinnamon

1 1/2 tsp

dried chilli flakes

4 tbsp

runny honey

2 tbsp

fresh oregano chopped to make

200 g

feta

flat-leaf parsley a handful, chopped to serve

pine nuts 25g, toasted

bread, couscous or orzo to serve

400 g

lamb mince

200 g

lean beef mince

red onion 1 small, finely chopped

garlic 3 cloves, crushed

greek yogurt 75g, plus extra to serve

75 g

soft breadcrumbs

1 tbsp

dried oregano