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Pumpkin Roll Recipe With Cream Cheese Filling

Danielle, The Frugal Navy Wife
  • minutes
  • Serves

INGREDIENTS

3/4 cup

all-purpose flour (sifted )

1 tsp

baking powder

1 tbsp

pumpkin pie spice

1/4 tsp

kosher salt

3

eggs (lightly beaten)

1 1/2 tsp

vanilla extract

1 cup

sugar

2/3 cup

canned pumpkin

8 oz

Cream cheese (softened, full fat)

1 cup

Powder Sugar

6 tbsp

salted butter (softened)

1 tsp

vanilla extract