Favoreats
Favoreats LLC
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INGREDIENTS
1 pint
Baby bella mushrooms
1
Onion, small
1 cup
Spinach
5
Eggs
1 1/2 cups
Gluten free all purpose flour
1/2 tsp
Salt
2 tbsp
Sugar
1 tsp
Apple cider vinegar
2 tsp
Olive oil
3/4 cup
Butter
1/2 cup
Milk
1/2 cup
Parmigiano-reggiano cheese
5 tbsp
Water