INGREDIENTS
700 g
Chicken thighs and drumsticks
2 tbsp
Brown onions
1 tbsp
Chilli, Red
1 cup
Coriander, fresh
1
Crispy brown onions
1 cup
Mint, fresh Leaves
1
Onion raita
2
Onions, large
1/4 cup
Tomato puree
1 tbsp
Ginger garlic paste
2 cups
Basmati rice
2
Cardamom pods
5 cloves
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1 tsp
Garam masala, Powder
10
Saffron strands
7 1/4 tsp
Salt
1 tsp
Turmeric, Powder
3/4 cup
Vegetable oil
1 1/2 tbsp
Ghee
2 tbsp
Milk, Hot
3/4 cup
Yogurt
6 cups
Water
1
Bayleaf