INGREDIENTS
1
white fish with, white
1
Fish stock cube
1 lb
Shrimp, large
2
Bay leaves
2
Carrots stalk
1
Celery
3 tbsp
Cilantro, leaves
1
Garlic clove
1
Jalapeno
1
Lime, wedges
5
Roma tomato
1
White onion
1 tbsp
Chicken bouillon
3
Chipotle peppers in adobo sauce
1
Valentina hot sauce
1 tsp
Pepper, ground
1
Salt
8 tbsp
Olive oil
1
Saltine crackers
10 cups
Water