INGREDIENTS
8 oz
Ground pork
8 oz
Ground sirloin
1/4 cup
Basil, fresh leaves
1
Basil, Small
2
Garlic cloves
1/4 cup
Sun dried tomatoes
2
Eggs, large
2 cups
Lower-sodium marinara sauce, store bought or homemade
1 lb
Spaghetti, dried
1
Cooking spray
1 cup
Panko or gf breadcrumbs
1/4 cup
Pecorino romano cheese, grated
2/3 cup
Ricotta cheese, part-skim