Favoreats
Favoreats LLC
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INGREDIENTS
2
racks St. louis-cut spare ribs
2 tsp
Garlic
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 cup
Yellow onion
1 tbsp
Chipotles in adobo plus
1 1/4 cups
Apricot preserves
1/3 cup
Honey
1 tbsp
Jalapeno jam
1 cup
Ketchup
1 tbsp
Mustard, yellow
1 tsp
Mustard powder
2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1 tbsp
Black pepper, freshly ground
3 tbsp
Brown sugar, dark
2 tsp
Cayenne pepper
1 tbsp
Chile powder
2 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/3 cup
Paprika
2 tbsp
Turbinado sugar
1/4 cup
Rice vinegar
2 tbsp
Vegetable oil
2 cups
Apple juice
2
Fist-sized chunks of light smoking wood, such as apple or cherry wood