INGREDIENTS
2 tbsp
olive oil
1/2 cup
finely chopped onion
3 cloves
garlic, chopped
3
canned anchovies, chopped
2 tbsp
tomato paste
1/2 tsp
red pepper flakes
1 28 ounce can
crushed tomatoes
2 tsp
dried oregano
2 tbsp
small (non-pariel) capers
3/4 cup
pitted olives (black or green), roughly chopped
1 lb
spaghetti
Salt
Olive oil for drizzling
1/4 cup
chopped fresh parsley