INGREDIENTS
1 lb
Ground beef
1
Can Green chiles with liquid
1/2
White onion, Medium
1
Can Evaporated milk
4 tbsp
Cornstarch
1
Salt
2 tbsp
Taco seasoning
3 tbsp
Butter, Unsalted
8 oz
Cheddar cheese
8 oz
Monterey jack cheese
2 tbsp
Water
1
Can Rotel with liquid ((tomatoes and diced green chiles))