INGREDIENTS
3
lbs Pork butt/shoulder, boneless roast
2
Bay leaves, dried
1 tsp
Coriander, ground
6
Garlic cloves
1
Orange, large
1 tsp
Oregano
1
Yellow onion, large
1/4 cup
Lime juice
1 tsp
Chili powder
1 tsp
Garlic salt
1 tsp
Kosher salt
1 tsp
Red pepper flakes
1 tbsp
Cumin, ground
1/2 cup
Water