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Classic Pork and Shrimp Spring Rolls

From The Slanted Door: Modern Vietnamese Food
  • minutes
  • Serves 10

INGREDIENTS

8 oz

Pork shoulder, boneless

15

Shrimp, medium

2 cloves

Garlic

1

head Leaf lettuce, red

30

Mint, leaves

1/2 cup

Peanuts, roasted

1

Thai chili

1

Egg yolk

3 tbsp

Ketchup

1 1/2 tsp

Lemon juice

1 1/4 cups

Peanut dipping sauce

3 tbsp

Red miso

2 tbsp

Stir-fry sauce

1 cup

Rice, cooked and cooled

10

round 12-inch round sheets Rice paper

5 cups

Rice vermicelli, cooked

1/4 tsp

Kosher salt

3 tbsp

Sugar

11 tbsp

Canola oil

1/2 tsp

Sesame oil, toasted