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Dijon Roasted Asparagus

Holly, Life in the Lofthouse
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Asparagus, fresh

3

Garlic cloves

1/4 cup

Dijon mustard

2 tbsp

Olive oil

1/2 cup

Panko bread crumbs

1/2 cup

Parmesan cheese