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Oatmeal Chocolate Chip Bars

  • minutes
  • Serves


Make sure your butter is room temperature.  You should be able to push a finger in a little and dent it but not all the way through. Cut it up in one inch pieces and leave it on the counter for a half hour to make this happen sooner.

To measure the flour, scoop the flour into the measuring cup and level it off. This will help you avoid over measuring the flour.

Use room temperature eggs. To make this happen quickly, put the eggs in luke warm water for a few minutes.

Make sure your baking soda is fresh by adding a little to some vinegar and making sure it bubbles right away.

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1 1/2 cups

all purpose flour

1 tsp

baking soda

1 tsp


14 tbsp

unsalted butter

3/4 cup

packed brown sugar

1/2 cup

granulated sugar



1 tsp

vanilla extract

3 cups

quick cook oats (old fashioned oats will work here as well)

1 cup

milk chocolate chips