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Make sure your butter is room temperature. You should be able to push a finger in a little and dent it but not all the way through. Cut it up in one inch pieces and leave it on the counter for a half hour to make this happen sooner.
To measure the flour, scoop the flour into the measuring cup and level it off. This will help you avoid over measuring the flour.
Use room temperature eggs. To make this happen quickly, put the eggs in luke warm water for a few minutes.
Make sure your baking soda is fresh by adding a little to some vinegar and making sure it bubbles right away.
These Very Vanilla Cookie Bas are a super old recipe of mine, but one that is so simple and so delicious! It’s a must make for sure!
These S’mores Magic Cookie Bars are AHmazing! I made them again recently, and I couldn’t stop eating them!
You will not believe how insanely good these Caramel Apple Bars are.
And if you’ve never made anything with brown butter, make these Brown Butter Chocolate Chip Cookie Bars
I love monster cookies, I have to make these Monster Cookie Bars!
I can’t get over these Brown Sugar Cookie Bars!
1 1/2 cups
all purpose flour
packed brown sugar
quick cook oats (old fashioned oats will work here as well)
milk chocolate chips