Ravioli with Charred Tomatoes, Corn and Basil

INGREDIENTS

1 pint

cherry or grape tomatoes, halved

Kernels cut from 2 fresh ears corn

Olive oil

Kosher salt and freshly ground pepper

16 oz

cheese ravioli (

I used goat cheese roasted tomato

)

3 tbsp

butter, softened

3 cloves

garlic

1 tsp

fresh thyme leaves

1/2 tsp

paprika

Juice of ½ a lemon

1/2 cup

coarsely chopped basil

Freshly grated Parmesan, for serving (optional)