Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
6
Anchovy, fillets
150 g
Cherry tomatoes
1/4 tsp
Chilli flakes, dried
2 tbsp
Flatleaf parsley
1
Garlic clove
175 g
Gemelli pasta
1
Salt
1 tbsp
Olive oil
2 tbsp
Mascarpone
1 tbsp
Parmesan plus extra to serve
4 tbsp
Vermouth, dry white