INGREDIENTS
1
Butternut squash, large
2
Chillies, red
1 tsp
Coriander, ground
1 handful
Coriander
2
Garlic cloves
50 g
Ginger, fresh
2
Limes, wedges
1
Red onion
500 g
Sweet potatoes
350 milliliters
Vegetable stock
300 g
Venus rice, black
1/2 tsp
Cinnamon, ground
1 tsp
Sea salt flakes
15 g
Turmeric, fresh
2 tbsp
Coconut oil or vegetable oil
1 x 400g tin chopped tomatoes